The use of garlic in cooking and ailment treatment dates back to ancient Egypt. 18th Century French grave diggers crushed garlic in their wine as they thought it would help protect them from the Black Plague. This is quite possibly the origin of using garlic to ward off vampire attacks. Garlic was given to soldiers in both the World Wars to help the prevention of gangrene if they were wounded.
Garlic is rich in antioxidants, assisting in the destruction of free radicals in your system. Free radicals can damage your cell membranes and cellular DNA. Antioxidants can neutralize free radicals and quite possible help reduce or even prevent some of the cellular damage that free radicals cause over time. Garlic has shown promise is many conditions that affect us today.
Heart Disease. There is evidence that suggest garlic can slow down hardening of the arteries (atherosclerosis) and possible lower blood pressure up to 8%. Garlic also seems to act as a blood thinner which can help protect against heart attacks and strokes.
Common Cold. There have been studies done that suggest taking regular garlic supplements can help your body fight the rhino virus and reduce the severity of symptoms if you do catch a cold.
Cancer. Garlic helps your immune system fight off diseases like cancer. Studies have shown that people who regularly eat raw or cooked garlic are less susceptible to certain forms of cancer – mainly colon and stomach cancer.
Parasites. It has been reported that garlic gel applied to the skin has been helpful in treating ringworm as well as fungal infections like athlete’s foot.
Garlic is also effective in treating pimples, like these annoyed and painful ingrown pimples. [1]
Another benefit of garlic is that it is easy to grow. You can have your own garden of healthy herbs for a little expense, time and effort. You can have fresh garlic for all your cooking needs and for assistance with your ailments.
More home remedies: http://howtogetridofpimple4u.weebly.com
Garlic is rich in antioxidants, assisting in the destruction of free radicals in your system. Free radicals can damage your cell membranes and cellular DNA. Antioxidants can neutralize free radicals and quite possible help reduce or even prevent some of the cellular damage that free radicals cause over time. Garlic has shown promise is many conditions that affect us today.
Heart Disease. There is evidence that suggest garlic can slow down hardening of the arteries (atherosclerosis) and possible lower blood pressure up to 8%. Garlic also seems to act as a blood thinner which can help protect against heart attacks and strokes.
Common Cold. There have been studies done that suggest taking regular garlic supplements can help your body fight the rhino virus and reduce the severity of symptoms if you do catch a cold.
Cancer. Garlic helps your immune system fight off diseases like cancer. Studies have shown that people who regularly eat raw or cooked garlic are less susceptible to certain forms of cancer – mainly colon and stomach cancer.
Parasites. It has been reported that garlic gel applied to the skin has been helpful in treating ringworm as well as fungal infections like athlete’s foot.
Garlic is also effective in treating pimples, like these annoyed and painful ingrown pimples. [1]
Another benefit of garlic is that it is easy to grow. You can have your own garden of healthy herbs for a little expense, time and effort. You can have fresh garlic for all your cooking needs and for assistance with your ailments.
More home remedies: http://howtogetridofpimple4u.weebly.com